TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SEMIFREDDO [1 record]

Record 1 2015-02-24

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A type of Italian dessert made in a similar way to ice cream, but which is not fully frozen and has a lighter, aerated texture ...

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
OBS

semifreddo : [...] desserts glacés typiquement italiens. Proche d'une crème glacée, dont il se différencie par la quantité et la qualité des ingrédients et par la souplesse de sa consistance, il est servi moins froid, d'où son nom.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
PHR

Semifrío de crema con helado de turrón y chocolate caliente, de fruta de la pasión con salsa de chocolate blanco, de queso y frambuesas.

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