TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SEVRUGA CAVIAR [1 record]

Record 1 2008-02-28

English

Subject field(s)
  • Food Industries
  • Seafood and Freshwater Food (Food Industries)
OBS

Caviar is called after the species of sturgeon providing it. This one is the smallest-brained from the small Caspian sturgeon and is sold fresh and pressed ...

French

Domaine(s)
  • Industrie de l'alimentation
  • Produits de mer et d'eau douce (Industr. alim.)
CONT

Le caviar de sévruga (esturgeon étoilé) se présente sous forme de grains fins, allant du gris clair au gris sombre, et possède le goût salé des embruns. Il offre une saveur exceptionnelle, légèrement salée.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: