TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SHUCK [3 records]

Record 1 2022-10-28

English

Subject field(s)
  • Culinary Techniques
  • Mollusks, Echinoderms and Prochordates
DEF

Open a bivalve mollusc.

French

Domaine(s)
  • Techniques culinaires
  • Mollusques, échinodermes et procordés
DEF

Ouvrir un mollusque bivalve.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Moluscos, equinodermos y procordados
Save record 1

Record 2 1994-09-01

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Retirer la coque d'un fruit.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
Save record 2

Record 3 1992-02-20

English

Subject field(s)
  • Plant Biology
  • Culture of Fruit Trees
DEF

The dry calyx of the peach flower, usually pushed off by the expanding fruit

French

Domaine(s)
  • Biologie végétale
  • Arboriculture fruitière
DEF

Calice desséché de la fleur du pêcher, qui se détache lorsque le fruit se développe.

Spanish

Save record 3

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