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The Government of Canada’s terminology and linguistic data bank.
SOFT SCALD [2 records]
Record 1 - internal organization data 2001-06-27
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Fruits and Vegetables (Types and Processing - Food Ind.)
Record 1, Main entry term, English
- soft scald
1, record 1, English, soft%20scald
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- ribbon scald 2, record 1, English, ribbon%20scald
correct
- deep scald 3, record 1, English, deep%20scald
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Soft scald is a physiological or noninfectious disease that attacks fruit picked when immature and stored under unfavorable conditions. The degrees of scald are classified as common scald, soft scald, and soggy breakdown. ... Soft scald is characterized by irregular, burn-like brown areas with definitely outlined edges. The flesh beneath these areas is often soft and discolored to a slight depth. In advanced stages, a deep brown flesh rot develops that may extend to three-fourths of the fruit. 4, record 1, English, - soft%20scald
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Fruits et légumes (Types et traitement - Alimentation)
Record 1, Main entry term, French
- échaudure molle
1, record 1, French, %C3%A9chaudure%20molle
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Trouble physiologique de certaines variétés de pommes en cours d'entreposage, se traduisant par des taches brunes à contours nettement délimités, à la différence de l'échaudure ordinaire. 1, record 1, French, - %C3%A9chaudure%20molle
Record number: 1, Textual support number: 1 OBS
La chair du fruit est fréquemment brune sur une épaisseur de quelques millimètres sous les taches. 1, record 1, French, - %C3%A9chaudure%20molle
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-11-03
Record 2, English
Record 2, Subject field(s)
- Poultry Production
- Meats and Meat Industries
Record 2, Main entry term, English
- soft scald
1, record 2, English, soft%20scald
correct, verb
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Il s'agit d'une publicité trompeuse dans laquelle on prétend que des poulets de Carnouailles sont "soft scalded" alors qu'ils sont "hot scalded." 2, record 2, English, - soft%20scald
Record number: 2, Textual support number: 1 CONT
Soft scald: Does not cook the outer skin layer. Picking after a soft scald is more difficult, but gives a much more appealing carcass with a longer shelf life. 3, record 2, English, - soft%20scald
Record 2, French
Record 2, Domaine(s)
- Élevage des volailles
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- échaudage de courte durée
1, record 2, French, %C3%A9chaudage%20de%20courte%20dur%C3%A9e
proposal, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
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