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SORBET [1 record]

Filter results by subject field Alphabetical list of terms

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Alphabetical list of terms

Record 1 2008-11-05

English

Subject field(s)
  • Cooking and Gastronomy (General)
DEF

A dish usually with the taste of a fruit, made like ice cream using mostly water instead of cream.

CONT

Sherbets ... These ices, which in France are usually served between the main courses, take the place nowadays of the liqueurs which formerly used to be served in the middle of the meal and which in some parts of France were called coup du milieu, and in others trou normand. Sherbets are made from fruit, liqueurs and heavy wines.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
DEF

Glace légère à base de liqueur, de jus de fruit. Sorbet au citron, au kirsch.

Spanish

Campo(s) temático(s)
  • Cocina y gastronomía (Generalidades)
DEF

Refresco de zumo de frutas con azúcar, o de agua, leche o yemas de huevo azucaradas y aromatizadas con esencias u otras sustancias agradables, al que se da cierto grado de congelación pastosa.

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