TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SOUP PASTA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-12-19

English

Subject field(s)
  • Noodles and Pasta
OBS

As a rule, the thinner the soup, the smaller the pasta. For broths and light soups, select from a large assortment of tiny shapes. Larger shapes, like tubetti or ditali, are perfect for minestrone or other hearty soups.

OBS

soup pasta: collective term usually taking a singular verb.

French

Domaine(s)
  • Pâtes alimentaires
CONT

Pâtes à potage (pasta per minestra) : vermicelles, bo bun, quadrucci, accini di pepe, risonis, tubettis, anellis, stellines, alfabetinis, farfalines. Pâtes farcies [...] Petites galettes [...]

OBS

pâte à potage : terme habituellement utilisé au pluriel.

Key term(s)
  • pâtes à potage

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: