TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SPECIALTY BREAD-MAKING [1 record]

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Record 1 1985-08-08

English

Subject field(s)
  • Breadmaking
OBS

Baking specialty breads [requires] a mixture of old fashioned care and modern high-speed production. [Production] must be efficient enough so that the product can compete with commercial breads in price.

OBS

On the bilingual list of products of the Sodispro Company in St. Hyacinthe, "panification fine" is rendered by "breadstuffs-fine".

French

Domaine(s)
  • Boulangerie
DEF

Ensemble des fabrications de boulangerie conduisant à des produits spéciaux comme biscottes, pains de mie, gressins, pains grillés, pains braisés, etc. On confond souvent les termes de panification fine et de biscotterie.

Spanish

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