TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
STANDARDIZED [3 records]
Record 1 - internal organization data 2015-01-09
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- standardized 1, record 1, English, standardized
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
A bacterial starter is added to warm milk that may be standardized to adjust the fat content. 2, record 1, English, - standardized
Record number: 1, Textual support number: 1 OBS
[It] is necessary to remove some fat to provide a uniform and economically competitive product. 3, record 1, English, - standardized
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- standardisé 1, record 1, French, standardis%C3%A9
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
[Le] lait doit être standardisé. Cette opération consiste à régler sa composition [...] par addition de crème ou de lait écrémé au lait mis en œuvre selon que celui-ci présente un excès d'extrait sec dégraissé ou, au contraire, un excès de matière grasse. 2, record 1, French, - standardis%C3%A9
Record number: 1, Textual support number: 1 OBS
Selon que le fromage sera plus ou moins riche que le lait initial en matière grasse, on règlera la teneur par addition de lait écrémé pour l'abaisser ou par addition de crème pour l'augmenter. 3, record 1, French, - standardis%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2012-05-29
Record 2, English
Record 2, Subject field(s)
- Vocabulary of the Terminology Bank
Record 2, Main entry term, English
- standardized
1, record 2, English, standardized
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A parameter indicating that the designation has been recommended by a standardization body in its sector of activity or for a community. 1, record 2, English, - standardized
Record 2, French
Record 2, Domaine(s)
- Vocabulaire de la Banque de terminologie
Record 2, Main entry term, French
- normalisé
1, record 2, French, normalis%C3%A9
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Paramètre indiquant qu'une désignation est préconisée par un organisme de normalisation dans son secteur d'activités ou pour une collectivité. 1, record 2, French, - normalis%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1986-01-28
Record 3, English
Record 3, Subject field(s)
- Statistics
Record 3, Main entry term, English
- standardized 1, record 3, English, standardized
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
(fraction) 1, record 3, English, - standardized
Record 3, French
Record 3, Domaine(s)
- Statistique
Record 3, Main entry term, French
- standardisé 1, record 3, French, standardis%C3%A9
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
(fraction) 1, record 3, French, - standardis%C3%A9
Record 3, Spanish
Record 3, Textual support, Spanish
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