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The Government of Canada’s terminology and linguistic data bank.
STEWING [2 records]
Record 1 - internal organization data 1993-10-18
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
Record 1, Main entry term, English
- stewing
1, record 1, English, stewing
noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
stewing is the process of cooking by gentle heat in a small quantity of liquid .... The temperature should never reach boiling point. 1, record 1, English, - stewing
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
Record 1, Main entry term, French
- cuisson à l'étuvée
1, record 1, French, cuisson%20%C3%A0%20l%27%C3%A9tuv%C3%A9e
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Mode de cuisson des aliments en récipient hermétiquement clos, très lentement et dans leur propre jus. (Cuisine et vins de France, 1974). 1, record 1, French, - cuisson%20%C3%A0%20l%27%C3%A9tuv%C3%A9e
Record number: 1, Textual support number: 1 CONT
La cuisson à l'étuvée se fait en récipient clos avec peu [...] de liquide. (La cuisine, 1976, p. 64). 1, record 1, French, - cuisson%20%C3%A0%20l%27%C3%A9tuv%C3%A9e
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1986-08-13
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Prepared Dishes (Cooking)
Record 2, Main entry term, English
- stewing
1, record 2, English, stewing
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A method of cooking less tender cuts of meat in water for longer periods of time in order to tenderize the meat. 1, record 2, English, - stewing
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Plats cuisinés
Record 2, Main entry term, French
- cuisson en ragoût
1, record 2, French, cuisson%20en%20rago%C3%BBt
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Mode de cuisson à chaleur humide pour les petits morceaux moins tendres. 1, record 2, French, - cuisson%20en%20rago%C3%BBt
Record 2, Spanish
Record 2, Textual support, Spanish
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