TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

STICK WATER [2 records]

Record 1 2002-12-19

English

Subject field(s)
  • Commercial Fishing
  • Seafood and Freshwater Food (Food Industries)
CONT

... cooked fish are ... pressed to remove the oil and most of the water. This press water is screened to remove solids and centrifuged to separate the oil. The remaining water, called stickwater, is discharged or evaporated to produce condensed fish solubles.

Key term(s)
  • stick water

French

Domaine(s)
  • Pêche commerciale
  • Produits de mer et d'eau douce (Industr. alim.)
CONT

Le jus de pressage est dégraissé pour fournir de l'huile et un jus maigre. Ce jus maigre est concentré pour former les solubles de poissons.

Spanish

Save record 1

Record 2 1990-06-21

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
OBS

fish processing by-product

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
OBS

Élimination de l'effluent provenant du traitement du poisson, des mollusques et crustacés et de la farine de poisson.

OBS

sous-produit de la transformation du poisson.

Spanish

Save record 2

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