TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SUBMERGED CAP [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2000-03-08

English

Subject field(s)
  • Winemaking
CONT

Wine-making method: Red wines: fermentation in "submerged cap" stainless steel vats and 18 to 20 days temperature-controlled maceration. Rosé wines: cold maceration for 6 to 8 hours depending on the vintage, followed by slow temperature-controlled fermentation (18°C), in order to preserve the subtle freshness of the aromas.

French

Domaine(s)
  • Industrie vinicole
OBS

Chapeau : Masse compacte (pellicules, pépins) qui flotte au-dessus du vin poussée vers le haut par le gaz carbonique lors de la fermentation.

Key term(s)
  • chapeau immergé

Spanish

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