TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
SUMMER SAVORY [2 records]
Record 1 - internal organization data 2016-02-24
Record 1, English
Record 1, Subject field(s)
- Botany
- Spices and Condiments
Universal entry(ies) Record 1
Record 1, Main entry term, English
- summer savory
1, record 1, English, summer%20savory
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- savory 2, record 1, English, savory
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
savoury: A plant of the genus Satureja, chiefly S. hortensis (annual summer savory), and S. montana (perennial winter savory), both commonly grown in herb gardens. They are low, aromatic herbs, cultivated for their leaves, which are used to flavor soups, stews, and bean dishes ... 3, record 1, English, - summer%20savory
Record 1, French
Record 1, Domaine(s)
- Botanique
- Épices et condiments
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- sarriette
1, record 1, French, sarriette
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- sarriette des jardins 1, record 1, French, sarriette%20des%20jardins
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Plante (Labiacées) dont une variété, la sarriette des jardins, est cultivée pour ses feuilles aromatiques, qui servent de condiment. 1, record 1, French, - sarriette
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-05-20
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
- Food Industries
Record 2, Main entry term, English
- summer savory
1, record 2, English, summer%20savory
correct, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Nomenclature on spices and condiments: Natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 1, record 2, English, - summer%20savory
Record number: 2, Textual support number: 2 OBS
The term applies equally to the product in the whole form or in the ground form. 1, record 2, English, - summer%20savory
Record number: 2, Textual support number: 3 OBS
Terms standardized by ISO. 2, record 2, English, - summer%20savory
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
- Industrie de l'alimentation
Record 2, Main entry term, French
- sarriette
1, record 2, French, sarriette
correct, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Nomenclature sur les épices : Produits végétaux ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 1, record 2, French, - sarriette
Record number: 2, Textual support number: 2 OBS
Le terme est applicable à la fois au produit entier et au produit en poudre. 1, record 2, French, - sarriette
Record number: 2, Textual support number: 3 OBS
Termes normalisés par l'ISO. 2, record 2, French, - sarriette
Record 2, Spanish
Record 2, Textual support, Spanish
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