TERMIUM Plus®

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SUSHI CHEF [2 records]

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Alphabetical list of terms

Record 1 2022-10-20

English

Subject field(s)
  • Occupation Names (General)
  • Restaurant Industry
  • Hotel Industry
CONT

Sushi chefs are indoctrinated in Japanese culture and cuisine, where they also learn traditional dishes such as sashimi, sukiyaki and kaiseki ryori ...

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Restauration
  • Hôtellerie
CONT

Pour devenir un chef sushi, l'apprenti itamae doit travailler auprès d'un maître de longues années. Il commence par nettoyer le plancher, puis il devient le responsable du riz, jusqu'à ce qu'on lui permette de toucher le poisson et, finalement, de faire les sushis. Au bout d'une quinzaine d'années, il peut devenir chef sushi.

Spanish

Save record 1

Record 2 - external organization data 2022-09-28

English

Subject field(s)
  • Compartment - National Occupational Classification (NOC)

French

Domaine(s)
  • Tiroir – Classification nationale des professions (CNP)

Spanish

Save record 2

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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