TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SWEETNESS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-11-15

English

Subject field(s)
  • Food Industries
  • Analytical Chemistry
OBS

sweetness: Term standardized by ISO.

French

Domaine(s)
  • Industrie de l'alimentation
  • Chimie analytique
OBS

Par exemple d'un aliment

OBS

sucrosité : Terme normalisé par l'ISO et par l'AFNOR.

OBS

On ne trouve presque jamais le terme «sucrosité» dans les textes spécialisés. Il s'agit donc d'un terme peu usité. En français, on tourne plutôt autrement en parlant du «goût sucré», de la «teneur en sucre», etc. d'un aliment.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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