TERMIUM Plus®

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TABLE CREAM [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-06-01

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Ce n'est pas une crème en tant que telle, mais une dénomination utilisée par les professionnels laitiers et la restauration pour décrire une crème fraîche fluide n'ayant subi que le traitement de pasteurisation. Ce terme était utilisé autrefois pour désigner la crème formée spontanément à la surface du lait entreposé sans agitation.

Spanish

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