TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
TEMPERING [9 records]
Record 1 - internal organization data 2010-05-25
Record 1, English
Record 1, Subject field(s)
- Grain Growing
- Milling and Cereal Industries
Record 1, Main entry term, English
- tempering
1, record 1, English, tempering
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- cold-conditioning 2, record 1, English, cold%2Dconditioning
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Moistening of cereal grains or meal prior to milling. 1, record 1, English, - tempering
Record number: 1, Textual support number: 1 CONT
Tempering ... involves adding water to grain to raise the moisture to 15 to 19% for hard wheats and 14.5 to 17% for soft wheats and allowing the wheat to lie in tempering bins (with little or no temperature control) for periods of 18 up to 72 hr. During this time, the water enters the bran and diffuses inward causing the bran to lose its friable characteristic and to become leathery in texture. 3, record 1, English, - tempering
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
- Minoterie et céréales
Record 1, Main entry term, French
- frasage
1, record 1, French, frasage
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Opération qui consiste à pulvériser de l'eau sur les grains de semoule. 1, record 1, French, - frasage
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Cultivo de cereales
- Molinería y cereales
Record 1, Main entry term, Spanish
- atemperado
1, record 1, Spanish, atemperado
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Atemperado: La temperatura del grano transferido al silo de atemperado oscila entre 50 y 60 grados centígrados. Dentro de cada semilla existe un gradiente de humedad, teniendo el centro el contenido de humedad más alto. El propósito del proceso de atemperado es permitir que la humedad dentro de cada grano se redistribuya, eliminando el gradiente de humedad mencionado. El proceso de atemperado también alivia algunos de los esfuerzos producidos por el rápido secamiento en las capas exteriores de los granos. La redistribución de humedad tarda entre 4 y 10 horas. 1, record 1, Spanish, - atemperado
Record 2 - internal organization data 2007-08-10
Record 2, English
Record 2, Subject field(s)
- Coining
- Coins and Bank Notes
Record 2, Main entry term, English
- dipping
1, record 2, English, dipping
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- tempering 1, record 2, English, tempering
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The process of immersing a coin in a cleaning or dip solution. 1, record 2, English, - dipping
Record 2, French
Record 2, Domaine(s)
- Monnayage
- Pièces de monnaie et billets de banque
Record 2, Main entry term, French
- trempage
1, record 2, French, trempage
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2007-08-10
Record 3, English
Record 3, Subject field(s)
- Coining
- Coins and Bank Notes
Record 3, Main entry term, English
- dipping
1, record 3, English, dipping
correct, noun
Record 3, Abbreviations, English
Record 3, Synonyms, English
- tempering 1, record 3, English, tempering
correct, noun
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Monnayage
- Pièces de monnaie et billets de banque
Record 3, Main entry term, French
- trempe
1, record 3, French, trempe
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Technique permettant de modifier la structure métallographique d'un métal ou d'un alliage et donc ses propriétés par un réchauffement suivi d'un refroidissement : - s'il s'agit de produits à base de fer ou d'acier, la trempe permet d'accroître la résistance et la dureté de l'outillage monétaire (poinçons, viroles, coins); - s'il s'agit de produits à base de cuivre (laiton, bronze, etc.), l'augmentation de la température, ou recuit, permet de restaurer la malléabilité du métal durci au martelage ou au laminage et peut faciliter la frappe des flans monétaires. 1, record 3, French, - trempe
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2004-12-17
Record 4, English
Record 4, Subject field(s)
- Process Annealing of Metals
- Prosthetic Dentistry
Record 4, Main entry term, English
- tempering
1, record 4, English, tempering
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- temper 2, record 4, English, temper
noun
- drawing 3, record 4, English, drawing
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
The process of reheating hardened steel to some temperature below the lower critical temperature, followed by one desired rate of cooling. 1, record 4, English, - tempering
Record number: 4, Textual support number: 1 OBS
Tempering, also known as drawing. 3, record 4, English, - tempering
Record 4, French
Record 4, Domaine(s)
- Revenu (Métal)
- Dentisterie prothétique
Record 4, Main entry term, French
- revenu
1, record 4, French, revenu
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Dans le cas des aciers ou des fontes durcis par trempe, le traitement consiste en un réchauffage à une certaine température inférieure à la température eutectoïde, dans le but de diminuer la dureté et d'augmenter la ténacité. Ce traitement est quelquefois appliqué aux aciers normalisés. 2, record 4, French, - revenu
Record number: 4, Textual support number: 1 CONT
[...] dans le cas des aciers trempés, il [le revenu] consiste en un réchauffage lent au-dessous de la température du début de la transformation à l'échauffement (soit 700° environ). 3, record 4, French, - revenu
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2001-07-23
Record 5, English
Record 5, Subject field(s)
- Industrial Techniques and Processes
- Milling and Cereal Industries
Record 5, Main entry term, English
- tempering
1, record 5, English, tempering
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
Whether washing is used or not, the wheat must be brought to a specific moisture content to prepare it for milling. This is achieved by several cycles of wetting and resting. In milling technology this is called tempering. The wetting is carried out in a damping conveyor where a controlled amount of water is sprayed on the moving wheat as it is conveyed slowly to the tempering bin where the wheat is allowed to rest for a predetermined period. Following the first tempering, the wheat may go through a second tempering cycle. A two stage tempering system is preferred over a single stage, since there are occasions when the moisture content of the grain must be increased by as much as 6.0%. It is much easier to make this addition in two stages, separated by a rest period, to allow for proper distribution of moisture in the wheat kernel. Tempering the wheat to a proper moisture content is an essential part of the milling process. Optimal tempering toughens the bran and thereby facilitates its separation from the endosperm without extensive powdering. It also mellows the endosperm and this facilitates its reduction without excessive starch damage. 1, record 5, English, - tempering
Record number: 5, Textual support number: 1 OBS
Do not confuse conditioning with tempering which is occasionally given as a synonym. Tempering deals only with the addition of moisture and does not include heating and drying functions as seen in conditioning. 2, record 5, English, - tempering
Record 5, French
Record 5, Domaine(s)
- Techniques industrielles
- Minoterie et céréales
Record 5, Main entry term, French
- conditionnement
1, record 5, French, conditionnement
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 CONT
Lavé ou non, le blé doit être imprégné d'une certaine humidité pour l'opération de mouture. A cette fin, on le soumet à plusieurs cycles de mouillage et de repos qu'on appelle, en meunerie, le conditionnement. On utilise pour l'humidification une vis mouilleuse sur laquelle on pulvérise une quantité contrôlée d'eau pendant que le blé se dirige lentement vers les cellules de repos où on le laisse reposer pendant un temps déterminé. Le blé peut ensuite repasser par tout le cycle de conditionnement. On préfère généralement un conditionnement en deux étapes, puisqu'il faut dans certains cas accroître l'humidité du grain de 6%. Il est beaucoup plus facile d'effectuer cette opération en deux fois, avec une période de repos intermédiaire, pour permettre une bonne répartition de l'humidité dans tout le grain. Ce conditionnement du blé par humidification est l'une des étapes préparatoires essentielles à la mouture. Effectué dans les meilleurs conditions, il a pour effet d'assouplir le son et de faciliter ainsi sa séparation de l'albumen sans trop le pulvériser. Ce traitement amollit également l'albumen et facilite ainsi sa réduction sans endommager outre mesure l'amidon. 1, record 5, French, - conditionnement
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1997-03-14
Record 6, English
Record 6, Subject field(s)
- Chocolate and Confectionery
Record 6, Main entry term, English
- tempering
1, record 6, English, tempering
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 CONT
After the various mixtures are blended, they are usually subjected to their first fine grinding ... After this initial grinding, the cocoa butter obtained in the hydraulic presses is added to convert the fine powders into pastes of desired consistency. ... The only processes that remain are those of viscosity standardization, tempering, molding into bars, blocks, or cakes, and the wrapping, packaging, and shipping of the chocolate. 2, record 6, English, - tempering
Record 6, French
Record 6, Domaine(s)
- Confiserie et chocolaterie
Record 6, Main entry term, French
- tempérage
1, record 6, French, temp%C3%A9rage
correct, masculine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 DEF
Opération de la fabrication du chocolat qui consiste à maintenir la pâte, après le conchage [...] à une température voisine de son point de congélation (28 à 31° C); de cette manière on obtient une bonne cristallisation et on évite que le beurre n'entre en surfusion. 2, record 6, French, - temp%C3%A9rage
Record number: 6, Textual support number: 1 CONT
Le tempérage de la couverture [de chocolat] a pour objet d'obtenir un produit final ayant toutes les propriétés désirables, c'est-à-dire un joli brillant, une surface dure, une absence de taches blanchâtres et de miettes après cassure. 3, record 6, French, - temp%C3%A9rage
Record 6, Spanish
Record 6, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 6, Main entry term, Spanish
- templado
1, record 6, Spanish, templado
adjective
Record 6, Abbreviations, Spanish
Record 6, Synonyms, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 1994-08-08
Record 7, English
Record 7, Subject field(s)
- Meats and Meat Industries
Record 7, Main entry term, English
- tempering of meats
1, record 7, English, tempering%20of%20meats
correct
Record 7, Abbreviations, English
Record 7, Synonyms, English
- tempering 2, record 7, English, tempering
correct
Record 7, Textual support, English
Record number: 7, Textual support number: 1 OBS
of frozen meats 2, record 7, English, - tempering%20of%20meats
Record 7, French
Record 7, Domaine(s)
- Salaison, boucherie et charcuterie
Record 7, Main entry term, French
- décongélation partielle
1, record 7, French, d%C3%A9cong%C3%A9lation%20partielle
correct, feminine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record number: 7, Textual support number: 1 OBS
Se pratique surtout pour les viandes congelées provenant de pays étrangers et qu'il y a lieu de réinspecter après leur arrivée au Canada. Décongélation partielle des surfaces extérieures seulement. (Division Inspection des viandes) 2, record 7, French, - d%C3%A9cong%C3%A9lation%20partielle
Record 7, Spanish
Record 7, Textual support, Spanish
Record 8 - internal organization data 1976-06-19
Record 8, English
Record 8, Subject field(s)
- Pottery
Record 8, Main entry term, English
- tempering 1, record 8, English, tempering
Record 8, Abbreviations, English
Record 8, Synonyms, English
Record 8, Textual support, English
Record number: 8, Textual support number: 1 OBS
of pottery. 1, record 8, English, - tempering
Record 8, French
Record 8, Domaine(s)
- Poteries
Record 8, Main entry term, French
- dégraissement
1, record 8, French, d%C3%A9graissement
masculine noun
Record 8, Abbreviations, French
Record 8, Synonyms, French
- dégraissage 2, record 8, French, d%C3%A9graissage
masculine noun
Record 8, Textual support, French
Record 8, Spanish
Record 8, Textual support, Spanish
Record 9 - internal organization data 1975-03-11
Record 9, English
Record 9, Subject field(s)
- Refractory Materials (Metallurgy)
- Clay and Clay Products (Ceramics)
Record 9, Main entry term, English
- tempering 1, record 9, English, tempering
Record 9, Abbreviations, English
Record 9, Synonyms, English
Record 9, Textual support, English
Record number: 9, Textual support number: 1 OBS
--mechanical treatment of a wet clay with or without non-plastics to improve its workability. 1, record 9, English, - tempering
Record 9, French
Record 9, Domaine(s)
- Matériaux réfractaires (Métallurgie)
- Terres et glaçures (Ind. de la céramique)
Record 9, Main entry term, French
- malaxage 1, record 9, French, malaxage
Record 9, Abbreviations, French
Record 9, Synonyms, French
Record 9, Textual support, French
Record number: 9, Textual support number: 1 OBS
--traitement mécanique de l'argile humide mélangée ou non d'éléments non plastiques, afin d'en améliorer l'aptitude au travail. 1, record 9, French, - malaxage
Record 9, Spanish
Record 9, Textual support, Spanish
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