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VAT PASTEURIZATION [2 records]
Record 1 - internal organization data 2001-01-26
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Winemaking
- Beverages
Record 1, Main entry term, English
- vat pasteurization
1, record 1, English, vat%20pasteurization
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Industrie vinicole
- Boissons (Industrie de l'alimentation)
Record 1, Main entry term, French
- pasteurisation en cuve
1, record 1, French, pasteurisation%20en%20cuve
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1985-08-15
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- batch pasteurization
1, record 2, English, batch%20pasteurization
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- holding pasteurization 2, record 2, English, holding%20pasteurization
correct
- vat pasteurization 2, record 2, English, vat%20pasteurization
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
According to Canadian dairy specialists, batch, vat and holding pasteurization, all refer to the same process of heating milk at 145 degrees F, and cream at 150-155 degrees F for 30 minutes. 3, record 2, English, - batch%20pasteurization
Record number: 2, Textual support number: 1 CONT
Vat or holding pasteurization, [is a heat treatment] in which the cream is heated by batch system, usually to 145-160 ° F then held at that temperature for 30 minutes, followed by batch cooling. 4, record 2, English, - batch%20pasteurization
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- pasteurisation en discontinu
1, record 2, French, pasteurisation%20en%20discontinu
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Equivalent adopté par le Comité intergouvernemental de la terminologie de l'industrie laitière. 2, record 2, French, - pasteurisation%20en%20discontinu
Record 2, Spanish
Record 2, Textual support, Spanish
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