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VAUD FONDUE [1 record]

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Record 1 2008-05-12

English

Subject field(s)
  • Prepared Dishes (Cooking)
CONT

Vaud [fondue]. The locals roast and chop garlic then combine with Gruyere cheese.

French

Domaine(s)
  • Plats cuisinés
CONT

Fondue vaudoise : Ingrédients : 800 g de mélange de fromages de Gruyère à différents degrés de maturité, râpé ou en lamelles, 1 gousse d'ail coupée en deux, 1 cuillerée à café de jus de citron frais, 4 cuillerées à café de Maïzena, 3,5 dl de vin blanc vaudois, 1 petit verre de kirsch, poivre fraîchement moulu, noix de muscade fraîchement râpée.

Spanish

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