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VEGECAOS [1 record]

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Record 1 1988-07-12

English

Subject field(s)
  • Food Industries
  • Chocolate and Confectionery

French

Domaine(s)
  • Industrie de l'alimentation
  • Confiserie et chocolaterie
CONT

Les industries de transpanification sont utilisatrices de quantités considérables de dérivés du cacao. Il s'agit essentiellement des classes de dérivés suivantes : pâtes de cacao, poudres de cacao, couvertures de chocolat, végécaos, vermicelles de chocolat et de végécao, "chocolate bits" ou "drops". Le technologie de cas produits est examinée en tenant compte de cette utilisation particulière.

OBS

[Base de données IALINE].

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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