TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VELOUTE SAUCE [1 record]

Record 1 1991-07-12

English

Subject field(s)
  • Recipes
DEF

a white sauce made of chicken or veal stock and cream and thickened with butter and flour.

French

Domaine(s)
  • Recettes de cuisine
DEF

Sauce blanche à base d'un fond de veau ou de volaille entrant dans la préparation de diverses sauces.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: