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VIENNA HARD ROLL [1 record]

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Record 1 2001-08-27

English

Subject field(s)
  • Grain Growing
CONT

The famous Vienna hard rolls take the major share of wheat flour used in Austrian bakeries, as the kaiser rolls and horns of various shapes are a must on the Austrian meal table. Rye bread and breads made from a mixture of rye and wheat flour also play an important part in the Austrian diet.

French

Domaine(s)
  • Culture des céréales
CONT

Les célèbres petits pains durs viennois absorbent la plus grande partie de la farine de blé utilisée par les boulangeries autrichiennes, tout comme les petits pains "empereur" et les "Horns" de diverses formes que l'on trouve sur toutes les tables du pays. Les pains de seigle et de méteil (seigle et froment mêlés) sont également fréquents dans le régime alimentaire autrichien.

Spanish

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