TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

WEAK FLOUR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-11-09

English

Subject field(s)
  • Milling and Cereal Industries
  • Breadmaking
DEF

A flour that takes up a relatively small amount of water and produces a dough that requires a relatively short mixing for development.

OBS

Usually a flour of low quality for breadmaking.

French

Domaine(s)
  • Minoterie et céréales
  • Boulangerie
DEF

Farine qui absorbe des quantités relativement faibles d'eau et qui produit une pâte dont l'élaboration n'exige qu'un pétrissage court.

OBS

Généralement ce sont des farines de valeur boulangère inférieure.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Panificación
DEF

Harina [que] es pobre en gluten, absorbe poca agua, forma masas flojas y con tendencia a fluir durante la fermentación, dando panes bajos y de textura deficiente, no es apta para fabricar pan pero si galletas u otros productos de repostería.

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