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WELTING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-03-15

English

Subject field(s)
  • Brewing and Malting
  • Food Industries
CONT

Steeping is the first stage of the process, where barley is intermittently immersed in water for about 36-48 hours to initiate germination.

French

Domaine(s)
  • Brasserie et malterie
  • Industrie de l'alimentation
DEF

Opération par laquelle on humecte l'orge germée.

Spanish

Campo(s) temático(s)
  • Fabricación de cerveza y malta
  • Industria alimentaria
CONT

Remojo de la cebada. Típicamente las partidas de cebada limpia se dejan caer del silo a un tanque de remojo parcialmente lleno de agua, a unos 15 °C. [...] El contenido de agua penetra a través de la cascarilla y la cubierta del fruto y entra en el grano a través del micropilo.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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