TERMIUM Plus®

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WHEAT MALT [1 record]

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Record 1 2021-05-20

English

Subject field(s)
  • Brewing and Malting
  • Milling and Cereal Industries
CONT

Wheat Malt. Most brewing wheat has been malted. Just like barley malt, the grain is steeped in cold water, allowed to germinate, then carefully dried (kilned).

French

Domaine(s)
  • Brasserie et malterie
  • Minoterie et céréales
CONT

Malt de blé. C'est le malt de base utilisé pour tout ce que l'on appelle bières «blanches». Il est souvent utilisé en plus petite quantité dans d'autres recettes pour améliorer le corps et la rétention de mousse du fait de son apport en protéine.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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