TERMIUM Plus®

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WHEY CREAM [1 record]

Record 1 1981-12-31

English

Subject field(s)
  • Cheese and Dairy Products
CONT

In cheese factories, where a large amount of whey is available, it is passed through a cream separator in order to recover the fat. The whey cream is churned and made into ... butter.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Beurre de crème de lactosérum. (...) on appelle couramment crème de sérum le lactosérum enrichi en matière grasse. La crème de sérum est produite par écrémage du sérum de fromagerie.

OBS

Le terme sérum employé en fromagerie, a pour synonyme technique le terme lactosérum (ANMON, 1978 p 33).

Key term(s)
  • crème de sérum

Spanish

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