TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

WINECLERK [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1982-07-02

English

Subject field(s)
  • Occupation Names (General)
  • Hotel Industry (General)
OBS

[one who] receives and stores beverages in suitably conditioned wine cellars and issues them upon requisition to the front or service bar.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Hôtellerie (Généralités)
OBS

Personne chargée de l'organisation de la cave (gestion des stocks), de la distribution des boissons aux services de restaurant et de la conservation des crus. Relève du sommelier, du maître d'hôtel ou du directeur du restaurant, ou encore du contrôleur de la restauration.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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