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2 3-DIHYDROXYBUTANEDIOIC ACID [1 record]

Record 1 2000-12-21

English

Subject field(s)
  • Chemical Elements and Compounds
  • Biochemistry
  • Food Additives
  • Winemaking
DEF

A strong dicarboxylic acid HOOC(CHOH)2COOH occurring in four optically isomeric crystalline forms ...

CONT

Tartaric acid ... is used to adjust the acidity of wine, soft drinks, pastry, confectionery and candy.

CONT

Tartaric acid ... is the most important of the fixed acids in wine ... it will impart to the wine a certain astringency, even harshness ...

French

Domaine(s)
  • Éléments et composés chimiques
  • Biochimie
  • Additifs alimentaires
  • Industrie vinicole
DEF

Acide-alcool naturellement présent dans certains fruits (dont le raisin). On l'emploie pour rectifier l'acidité du vin, des boissons gazeuses, pâtisseries et confiseries.

CONT

Le plus fondamental de ces corps [acides] est l'acide tartrique [...] il donne au vin de la dureté [...]

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Bioquímica
  • Aditivos alimentarios
  • Industria vinícola
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