TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

4691-65-0 [1 record]

Record 1 2010-05-04

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
Universal entry(ies)
DEF

A sodium salt extracted from fish and seaweed, available as a white powder with meat-like taste. A flavor enhancer.

Key term(s)
  • disodium inosinate

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
Entrée(s) universelle(s)
DEF

Sel sodique tiré de poissons et d'algues marines, présenté sous forme d'une poudre blanche dont le goût rappelle la viande. Exhausteur de goût.

Key term(s)
  • 5'-IMP-Na
  • hypoxanthine ribosidephosphate disodique
  • inosate de sodium

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: