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AIR CIRCULATION RATE [1 record]

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Alphabetical list of terms

Record 1 2024-08-12

English

Subject field(s)
  • Food Preservation and Canning
  • Collaboration with the FAO
CONT

Internal storage conditions in the meat cold store are characterized by three factors: temperature, humidity and air circulation rate.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Collaboration avec la FAO

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
  • Colaboración con la FAO
CONT

La tasa de circulación del aire es un factor decisivo en los sistemas de aire acondicionado, calculado a partir del caudal y del dimensionado de la sala.

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