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ALCOHOL CONTENT [5 records]

Record 1 2008-03-27

English

Subject field(s)
  • Distilling Industries (Food Ind.)
  • Regulations and Standards (Food)
OBS

The strength of alcoholic beverages is most often shown as the percentage of alcohol by volume (sometimes shown as % v/v). This is not the same as the percentage of alcohol by weight (% w/v) since alcohol is less dense than water ...

Key term(s)
  • spirit indication

French

Domaine(s)
  • Distillerie (Alimentation)
  • Réglementation et normalisation (Alimentation)
CONT

Dissolvez 100 parties de sucre dans la solution extractive précédente, ajoutez l'alcool aromatique, puis des quantités suffisantes d'alcool à 95 pour cent v/v et d'eau pour obtenir 400 parties de concentré pour sirop ayant un titre alcoolique de 20 pour cent v/v.

Key term(s)
  • degré alcoolique
  • degré réel

Spanish

Campo(s) temático(s)
  • Destilería (Ind. alimentaria)
  • Reglamentación y normalización (Alimentación)
CONT

¿Cómo se mide el contenido de alcohol en la cerveza? El contenido alcohólico es la forma en la que la mayoría de nosotros percibimos la fuerza de la cerveza y una de las características más fáciles de apreciar. Para medir el alcohol existen dos formas distintas: según el peso y según el volúmen. En Europa, como en la Argentina se mide el contenido según el volumen, por eso en las etiquetas aparecen los grados de alcohol, seguidos de " % vol. ".

PHR

Contenido alcohólico bajo, alto.

PHR

Alto, bajo contenido alcohólico.

Save record 1

Record 2 2002-01-08

English

Subject field(s)
  • Winemaking
DEF

The alcohol content of a wine.

OBS

In France this figure is used to indicate the amount of alcohol actually present as distinct from that which would be formed if all the residual sugar were fermented.

Key term(s)
  • actual alcohol content

French

Domaine(s)
  • Industrie vinicole
DEF

Quantité d'alcool présent réellement dans un vin sans compter celui qui pourrait être produit plus tard par la fermentation du sucre restant encore dans le liquide.

Key term(s)
  • degré d'alcool acquis

Spanish

Campo(s) temático(s)
  • Industria vinícola
Key term(s)
  • grado de alcohol adquirido
Save record 2

Record 3 1981-05-08

English

Subject field(s)
  • Winemaking
OBS

Expression used in some countries to indicate the amount of alcohol which would be produced if all the sugar remaining in a wine were fermented.

Key term(s)
  • potential content

French

Domaine(s)
  • Industrie vinicole
OBS

Quantité d'alcool qui pourrait être produite par la fermentation du sucre encore présent dans le vin (sucre résiduel) ou sucre restant).

Spanish

Save record 3

Record 4 1981-05-08

English

Subject field(s)
  • Winemaking
OBS

In France this figure represents the actual alcohol content plus the potential alcohol which would be produced if all the sugar present were fermented.

Key term(s)
  • total content

French

Domaine(s)
  • Industrie vinicole
OBS

Somme des degrés alcooliques acquis et en puissance.

Spanish

Save record 4

Record 5 1976-06-19

English

Subject field(s)
  • Driving (Road Vehicles)
  • Beverages
OBS

(breathalizer)

French

Domaine(s)
  • Conduite automobile
  • Boissons (Industrie de l'alimentation)

Spanish

Save record 5

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