TERMIUM Plus®
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ALL MEAT [2 records]
Record 1 - internal organization data 1994-05-31
Record 1, English
Record 1, Subject field(s)
- Titles of Monographs
- Food Industries
Record 1, Main entry term, English
- The All Canadian Meat Book
1, record 1, English, The%20All%20Canadian%20Meat%20Book
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Agriculture Canada, 1983 2, record 1, English, - The%20All%20Canadian%20Meat%20Book
Record number: 1, Textual support number: 2 OBS
Information found in the library's catalog of the Translation Services, Public Works and Government Services Canada 2, record 1, English, - The%20All%20Canadian%20Meat%20Book
Record 1, French
Record 1, Domaine(s)
- Titres de monographies
- Industrie de l'alimentation
Record 1, Main entry term, French
- Le guide canadien des viandes
1, record 1, French, Le%20guide%20canadien%20des%20viandes
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Publication d'Agriculture Canada. 2, record 1, French, - Le%20guide%20canadien%20des%20viandes
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1975-03-11
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- all meat 1, record 2, English, all%20meat
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- pure viande 1, record 2, French, pure%20viande
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Tout de viande. 1, record 2, French, - pure%20viande
Record 2, Spanish
Record 2, Textual support, Spanish
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