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AMYLOGRAPH TEST [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2002-02-06

English

Subject field(s)
  • Milling and Cereal Industries
  • Breadmaking
  • Measuring Instruments
DEF

The determination of the peak viscosity and the temperature at which it occurs in a mixture of flour and water in the amylograph. It is used to determine the alpha amylase activity of flour.

French

Domaine(s)
  • Minoterie et céréales
  • Boulangerie
  • Appareils de mesure
DEF

Détermination de la viscosité maximale et de la température à laquelle elle se produit, pour un mélange de farine et d'eau à l'amylographe.

OBS

On se sert de l'essai pour mesurer l'activité de l'alpha-amylase dans la farine.

Spanish

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