TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

AMYLOSE [5 records]

Record 1 2008-07-29

English

Subject field(s)
  • Grain Growing
  • Agricultural Economics
CONT

Flow field-flow fractionation (flow FFF) with frit inlet and frit outlet mode (FIFO) was coupled online to multiangle light scattering (MALS) and refractive index (RI) detectors to investigate the molecular characteristics of normal and zero amylose barley starch polymers.

OBS

Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Culture des céréales
  • Économie agricole
OBS

Terme en usage à la Commission canadienne des grains.

Spanish

Save record 1

Record 2 2008-07-22

English

Subject field(s)
  • Chemistry
  • Grain Growing
CONT

[The] results are in good agreement with the theoretical prediction of the molecular conformation of amylose and amylopectin.

OBS

Term used in abstract on FFF [flow field-flow fractionation] published in Cereal Chemistry, May 2003.

OBS

Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Chimie
  • Culture des céréales
OBS

Terme tiré d'un résumé sur la technique FFF [fractionnement par couplage flux-force] publié dans Cereal Chemistry en mai 2003.

OBS

Terme en usage à la Commission canadienne des grains.

Spanish

Save record 2

Record 3 2003-09-04

English

Subject field(s)
  • Biochemistry
CONT

The starch grain or granule is composed of 2 parts, an outer surface coating or sack composed of amylopectin, and the inner portion called amylose.

French

Domaine(s)
  • Biochimie
DEF

Partie interne du grain d'amidon.

Spanish

Campo(s) temático(s)
  • Bioquímica
DEF

Homopolisacárido de glucosa no ramificado, constituyente del almidón.

Save record 3

Record 4 2002-02-19

English

Subject field(s)
  • Textile Industries
  • Synthetic Fabrics

French

Domaine(s)
  • Industries du textile
  • Textiles artificiels et synthétiques
OBS

xanthate : Sel de l'acide xanthique. Amylose : Constituant de l'amidon (partie interne du grain) présent en grande quantité dans le blé les pois. Amylose et amylopectine.

Spanish

Save record 4

Record 5 2000-10-11

English

Subject field(s)
  • Pharmacology

French

Domaine(s)
  • Pharmacologie
CONT

D'ici 2000 ou 2001, les médicaments seront plus efficaces et moins chers grâce à une innovation technologique dans le domaine pharmaceutique. La découverte porte le nom commercial de Contramid. Dans le jargon scientifique, on l'appelle «amylose réticulé». Cette nouvelle méthode de libération contrôlée de médicaments a valu à une équipe entière de chercheurs de l'Université de Montréal et de l'Université du Québec à Montréal le prix Joseph-Armand-Bombardier.

Spanish

Save record 5

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