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ANCHOVY [15 records]

Record 1 2023-01-04

English

Subject field(s)
  • Fish
  • Commercial Fishing
  • Seafood and Freshwater Food (Food Industries)
Universal entry(ies)
OBS

A fish of the family Engraulidae.

OBS

anchovy: common name also used to refer to other fishes of the family Engraulidae.

OBS

anchovy: trade name recommended by the "Comité de normalisation de la terminologie des pêches commerciales" and by Fisheries and Oceans Canada.

French

Domaine(s)
  • Poissons
  • Pêche commerciale
  • Produits de mer et d'eau douce (Industr. alim.)
Entrée(s) universelle(s)
OBS

Poisson de la famille des Engraulidae.

OBS

anchois : nom vernaculaire utilisé aussi pour désigner d'autres espèces de la famille des Engraulidae.

OBS

anchois : nom français commercial normalisé par l'OLF et le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Campo(s) temático(s)
  • Peces
  • Pesca comercial
  • Productos del mar y de agua dulce (Ind. alimentaria)
Entrada(s) universal(es)
DEF

Pez teleósteo, fisóstomo, semejante a la sardina, pero más pequeño, que abunda en el Mediterráneo y parte del océano Atlántico, con el cual se preparan las anchoas.

OBS

La anchoa, es una especie pelágica de pequeño tamaño, de ciclo vital corto, perteneciente al orden "Clupeiforme", familia "Engraulidae", género "Engraulis". La anchoa que se captura en España es la anchoa "Engraulis encrasicolus", conocida por otras denominaciones autorizadas: "Anxova" (Cataluña), "Bokarte" (País Vasco), "Bocarte" (Cantabria), "Seitó" o "Aladroc" (Valencia y Baleares), y "Boquerón" denominación común en otras comunidades autónomas.

OBS

La Real Academia Española indica que anchoa puede referirse al nombre del pez o al pez curado en salmuera con parte de su sangre.

Save record 1

Record 2 2021-04-16

English

Subject field(s)
  • Fish
Universal entry(ies)
OBS

Engraulis eurystole (anchovy) is a species of bony fishes in the family [Engraulididae].

OBS

anchovy: common name also used to refer to other species of the family Engraulidae.

French

Domaine(s)
  • Poissons
Entrée(s) universelle(s)

Spanish

Save record 2

Record 3 2021-04-07

English

Subject field(s)
  • Fish
Universal entry(ies)
OBS

Engraulis ringens (anchoveta) is a species of bony fishes in the family [Engraulidae].

French

Domaine(s)
  • Poissons
Entrée(s) universelle(s)

Spanish

Save record 3

Record 4 2021-04-07

English

Subject field(s)
  • Fish
Universal entry(ies)
OBS

Engraulis mordax (anchovy) is a species of bony fishes in the family [Engraulidae].

OBS

anchovy: common name also used to refer to other fishes of the family Engraulidae.

French

Domaine(s)
  • Poissons
Entrée(s) universelle(s)

Spanish

Save record 4

Record 5 2016-03-08

English

Subject field(s)
  • Fish
Universal entry(ies)
OBS

A fish of the family Engraulidae.

French

Domaine(s)
  • Poissons
Entrée(s) universelle(s)
OBS

Poisson de la famille de Engraulidae.

Spanish

Save record 5

Record 6 2016-02-15

English

Subject field(s)
  • Fish
Universal entry(ies)
OBS

A fish of the family Engraulididae.

OBS

Anchoa hepsetus (Linnaeus, 1758).

French

Domaine(s)
  • Poissons
Entrée(s) universelle(s)
OBS

Poisson de la famille des Engraulididae.

Spanish

Save record 6

Record 7 2015-01-07

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Recipes
  • Restaurant Menus

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Recettes de cuisine
  • Menus (Restauration)
CONT

Les filets d’anchois au vinaigre se servent en hors-d’œuvre mais sont également consommés en tapas.

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Recetas de cocina
  • Menú (Restaurantes)
PHR

Filetes de boquerones en vinagre.

Save record 7

Record 8 2013-02-22

English

Subject field(s)
  • Spices and Condiments
  • Restaurant Menus

French

Domaine(s)
  • Épices et condiments
  • Menus (Restauration)
CONT

Carpaccio de veau à la sauce aux anchois.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Menú (Restaurantes)
Save record 8

Record 9 2011-12-22

English

Subject field(s)
  • Culture of Fruit Trees
Universal entry(ies)
Grias cauliflora
correct, Latin
DEF

Evergreen tree of the family Lecythidaceae, native to the West Indies. The tree is cultivated for its edible fruit. The plant grows to about 15 metres (50 feet) tall and bears spear-shaped, glossy leaves about 90 cm (35 inches) long that are produced in tufts at the ends of the branches. The fragrant yellow flowers are about 5 cm (2 inches) across. The fruit, which contains one seed, is pear-shaped, russet brown, 5–7 cm (2–3 inches) long, and rich in vitamin C.

CONT

Anchovy pear. West Indian tree bearing edible fruit resembling mango.

French

Domaine(s)
  • Arboriculture fruitière
Entrée(s) universelle(s)
Grias cauliflora
correct, Latin
CONT

Grias cauliflora. [...] Distribution Amérique tropicale. [...] Arbre persistant (haut : 30 m). Feuilles oblancéolées [...], fleurs aux sépales obovaux, aux pétales oblongs ou obovaux, blanchâtres (long : 10-23 mm), groupés par 2-4 en corymbes cauliflores. Fruits fusiformes [...]

Spanish

Campo(s) temático(s)
  • Fruticultura
Entrada(s) universal(es)
Grias cauliflora
correct, Latin
DEF

Árbol de [la familia de las Lecitidaceas], de 5-10 metros de alto, poco ramificado, con hojas grandes (hasta 70 cm de largo). Produce inflorescencias en el tronco; el fruto redondo o en forma de pera, contiene semillas rodeadas por una pulpa carnosa.

Save record 9

Record 10 2011-11-10

English

Subject field(s)
  • Food Industries
  • Seafood and Freshwater Food (Food Industries)
OBS

Made from pounded fillets of anchovy mixed with vinegar and spices.

French

Domaine(s)
  • Industrie de l'alimentation
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Anchois broyés mélangés avec du sel et mûris pendant un temps donné.

OBS

Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Save record 10

Record 11 2010-09-09

English

Subject field(s)
  • Culture of Fruit Trees
OBS

The fruit of Grias cauliflora.

French

Domaine(s)
  • Arboriculture fruitière
OBS

Fruit du Grias cauliflora.

Spanish

Campo(s) temático(s)
  • Fruticultura
OBS

Fruta [con] gusto similar al del mango.

Save record 11

Record 12 1999-02-09

English

Subject field(s)
  • Food Industries
  • Seafood and Freshwater Food (Food Industries)
DEF

Anchovy paste mixed with butter.

French

Domaine(s)
  • Industrie de l'alimentation
  • Produits de mer et d'eau douce (Industr. alim.)

Spanish

Save record 12

Record 13 1999-02-09

English

Subject field(s)
  • Food Industries
  • Seafood and Freshwater Food (Food Industries)
  • Meats and Meat Industries

French

Domaine(s)
  • Industrie de l'alimentation
  • Produits de mer et d'eau douce (Industr. alim.)
  • Salaison, boucherie et charcuterie

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Industria cárnica, de fiambres y embutidos
Save record 13

Record 14 1999-02-09

English

Subject field(s)
  • Food Industries
  • Seafood and Freshwater Food (Food Industries)
  • Meats and Meat Industries
DEF

Anchovy paste mixed with vegetable oil to give a creamy consistency.

French

Domaine(s)
  • Industrie de l'alimentation
  • Produits de mer et d'eau douce (Industr. alim.)
  • Salaison, boucherie et charcuterie
DEF

Pâte d'anchois mélangée avec de l'huile de table pour donner une consistance crémeuse.

OBS

Se vend en tube.

Spanish

Save record 14

Record 15 1976-06-19

English

Subject field(s)
  • Cooking and Gastronomy

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Save record 15

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