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ANDALUSIAN [7 records]

Record 1 2016-03-31

English

Subject field(s)
  • Birds
Universal entry(ies)
OBS

A bird of the family Turnicidae.

OBS

In English scientific usage, all elements of names of bird species require capital letters except for hyphenated adjectives where the second word is not capitalized, for example, Black-crowned Night Heron.

French

Domaine(s)
  • Oiseaux
Entrée(s) universelle(s)
OBS

Oiseau de la famille des Turnicidae.

OBS

turnix d'Andalousie : nom français uniformisé par la Commission internationale des noms français des oiseaux.

OBS

En français, les noms des espèces d'oiseaux acquièrent une valeur de nom propre; tous les substantifs génériques de même que tous les qualificatifs spécifiques qui précèdent le substantif générique doivent prendre la majuscule, par exemple : Pétrel minime, Petit Butor.

Spanish

Save record 1

Record 2 2014-11-03

English

Subject field(s)
  • Mosses and Related Plants
Universal entry(ies)

French

Domaine(s)
  • Mousses et plantes apparentées
Entrée(s) universelle(s)

Spanish

Save record 2

Record 3 2013-02-22

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
CONT

The classic Andalusian gazpacho is found all over the region with surprisingly few variations, except for the addition of cucumber and onion — ingredients that have fallen out of favor with chefs who prefer to allow the pure taste of the tomatoes, Sherry vinegar, and olive oil to shine through.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Plato típico de la cocina Andaluza, elaborado con tomates, cebolla, pimiento, pepino, vinagre, ajo, aceite de oliva, pan y comino.

Save record 3

Record 4 2013-02-22

English

Subject field(s)
  • Cooking and Gastronomy (General)
  • Restaurant Menus
DEF

A French garnish [that] includes sweet (bell) peppers (stuffed or sautéed), tomatoes in some sort of rice (pilaf or risotto with peppers), fried aubergine (eggplant) slices and sometimes chorizo.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
  • Menus (Restauration)
DEF

Appellation culinaire d'une garniture caractérisée par des demi-poivrons grillés, de la tomate (en moitiés étuvées, concassées ou en sauce) du riz pilaf ou risotto au chorizo et des rondelles d'aubergines frites.

Spanish

Campo(s) temático(s)
  • Cocina y gastronomía (Generalidades)
  • Menú (Restaurantes)
Save record 4

Record 5 2004-06-03

English

Subject field(s)
  • Horse Racing and Equestrian Sports
  • Horse Husbandry
DEF

Spanish horse breed.

CONT

The Andalusian takes its name from Andalusia, the region in southern Spain where it was first bred. Because it combines graceful movement with a willing temperament, it makes a quality dressage horse. ...A magnificent head is set on to a fairly thick neck, with sloping shoulders and an elegantly proportioned body. The hindquarters are broad and the legs strong. The mane and tail hair is thick and long, with the tail set low.

French

Domaine(s)
  • Courses hippiques et sports équestres
  • Élevage des chevaux
DEF

Race issue de chevaux orientaux introduits en Espagne durant l'occupation maure.

Spanish

Campo(s) temático(s)
  • Carreras de caballos y deportes ecuestres
  • Cría de ganado caballar
CONT

Andaluz [...] Su procedencia es puramente española, de ahí que se le reconozca también con el nombre de “Caballo español”.

Save record 5

Record 6 2004-05-25

English

Subject field(s)
  • Inhabitant Names and Names of Peoples
OBS

A native or resident of Andalousie.

French

Domaine(s)
  • Noms d’habitants et noms de peuples
OBS

Habitant ou personne originaire de la ville d'Andalousie.

OBS

Pluriel : les Andalous, les Andalouses.

Spanish

Save record 6

Record 7 1991-01-18

English

Subject field(s)
  • Titles of Programs and Courses

French

Domaine(s)
  • Titres de programmes et de cours
OBS

Présenté par le Gouvernement de l'Espagne.

Spanish

Save record 7

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