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ANIMAL FAT [6 records]

Record 1 2016-11-07

English

Subject field(s)
  • Fatty Substances (Food)
CONT

According to Council Directive 92/5/EEC of 10.02.92, rendered animal fat is fat derived from rendering meat, including bones, and intended for human consumption. Tallow is rendered animal fat from bovine origin. For the purpose of the present opinion, tallow is defined as fats obtained by pressing or any extraction system down from ruminant tissues which are derived directly from discrete adipose tissue masses, from fat extracted from skeleton muscles, from mechanically recovered meat and from rendered animal waste, including bones.

OBS

rendered animal fat: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
CONT

Le suif est une graisse animale fondue. Le suif était généralement un mélange de graisse de bœuf, de mouton, de vache, de veau, de cheval.

OBS

graisse animale fondue : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

Save record 1

Record 2 2002-08-27

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
Save record 2

Record 3 1992-10-01

English

Subject field(s)
  • International Bodies and Committees

French

Domaine(s)
  • Organismes et comités internationaux

Spanish

Save record 3

Record 4 1991-05-06

English

Subject field(s)
  • Fatty Substances (Food)

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)

Spanish

Save record 4

Record 5 1976-06-19

English

Subject field(s)
  • Meats and Meat Industries
  • Fatty Substances (Food)

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Corps gras (Ind. de l'aliment.)

Spanish

Save record 5

Record 6 1976-06-19

English

Subject field(s)
  • Fatty Substances (Food)

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)

Spanish

Save record 6

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