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ANISIC [4 records]

Record 1 2011-08-26

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)
C6H4(OCH3)CHO
formula, see observation
135-02-4
CAS number
DEF

A chemical compound in the form of a colorless to pale yellow liquid which has an odor of hawthorn, derives from anethole or anisole by oxidation, used in perfumery, electroplating, flavoring, and as intermediate for antihistamines.

OBS

The abbreviation "p", for "para", must be italicized.

OBS

Chemical formula: C6H4(OCH3)CHO

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)
C6H4(OCH3)CHO
formula, see observation
135-02-4
CAS number
OBS

Liquide huileux incolore, odeur d'aubépine [...]. Utilisations : parfumerie, savonnerie, synthèse organique.

OBS

L'abréviation «p» pour «para» s'écrit en italique.

OBS

Formule chimique : C6H4(OCH3)CHO

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
Entrada(s) universal(es)
C6H4(OCH3)CHO
formula, see observation
135-02-4
CAS number
OBS

Fórmula química: C6H4(OCH3)CHO

Save record 1

Record 2 2011-06-29

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
  • Perfume and Cosmetics Industry
  • Pharmacology
Universal entry(ies)
C8H10O2
formula, see observation
DEF

A colorless liquid having a floral odor [that is] miscible with alcohol and ether [and that is used as an] artificial flavoring [agent] (chocolate, fruit, liquorice, vanilla) for beverages, ice cream, pastries and confectionery.

OBS

(4-methoxyphenyl)methanol: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).

OBS

Chemical formula: C8H10O2

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
  • Parfumerie
  • Pharmacologie
Entrée(s) universelle(s)
C8H10O2
formula, see observation
DEF

Produit chimique se présentant sous la forme d'un liquide incolore, à odeur d'aubépine, soluble dans l'alcool, l'éther et le chloroforme, obtenu par réduction de l'acide anisique et de l'aldéhyde anisique, utilisé en parfumerie (essence de lilas) et comme arôme artificiel (chocolat, fruits, réglisse, vanille) pour boissons, glaces, pâtisseries et confiseries.

OBS

(4-méthoxyphényl)méthanol : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).

OBS

Formule chimique : C8H10O2

Spanish

Save record 2

Record 3 2001-02-16

English

Subject field(s)
  • Chemical Elements and Compounds

French

Domaine(s)
  • Éléments et composés chimiques

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
Save record 3

Record 4 2000-10-13

English

Subject field(s)
  • Chemical Elements and Compounds
OBS

Webster: a crystalline acid CH3OC6H4COOH

French

Domaine(s)
  • Éléments et composés chimiques

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
Save record 4

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