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BLUE GOAT CHEESE [1 record]

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Alphabetical list of terms

Record 1 2008-12-24

English

Subject field(s)
  • Cheese and Dairy Products

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

[...] fromage de forme et de poids variable préparé exclusivement avec du lait de chèvre.

OBS

Ces fromages doivent contenir au moins 45 grammes de matière grasse pour 100 grammes de fromage après complète dessiccation.

OBS

Terme entériné par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

Ese entusiasmo irrefrenable y horas infinitas en el laboratorio le permitieron dar a luz hace dos años una creación al parecer única en Europa: queso azul de cabra. Su peculiaridad principal es su suntuosidad, muy acentuada, y con unos matices aromáticos y gustativos más marcados [que en otro tipo de quesos].

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