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BOTIFARRE [1 record]

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Alphabetical list of terms

Record 1 2013-02-28

English

Subject field(s)
  • Meats and Meat Industries
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A medium-coarse pork sausage [that] contains no pimentón (paprika) ...

OBS

botifarra; botifarre: Catalonia’s predominant sausage ...

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Plats cuisinés
  • Menus (Restauration)
CONT

La boutifarre peut être noire ou blanche. Elle se prépare avec les morceaux de porc (tête, langue, couenne, etc.), un assaisonnement et, pour la version noire, du sang.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Tripa rellena con carne de cerdo picada y condimentada con sal y pimienta principalmente.

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