TERMIUM Plus®

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BOTTOM SIRLOIN TRIANGLE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-03

English

Subject field(s)
  • Meats and Meat Industries
OBS

[Beef cut which] consists of the triangular shaped muscle in the ventral end of the Bottom Sirloin Butt. Average fat cover does not exceed 1/4" (6 mm).

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

[Morceau de bœuf] fait du muscle de forme triangulaire situé à l'extrémité ventrale du bas de surlonge. La couche moyenne de gras n'excède pas 1/2" (6 mm).

Spanish

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