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BOTTOM YEAST [3 records]
Record 1 - internal organization data 2016-05-19
Record 1, English
Record 1, Subject field(s)
- Botany
- Biotechnology
Universal entry(ies) Record 1
Record 1, Main entry term, English
- bottom yeast
1, record 1, English, bottom%20yeast
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- low yeast 2, record 1, English, low%20yeast
correct
- sedimentary yeast 2, record 1, English, sedimentary%20yeast
correct
Record 1, French
Record 1, Domaine(s)
- Botanique
- Biotechnologie
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- levure basse
1, record 1, French, levure%20basse
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Botánica
- Biotecnología
Entrada(s) universal(es) Record 1
Record 1, Main entry term, Spanish
- fermento bajo
1, record 1, Spanish, fermento%20bajo
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- levadura baja 1, record 1, Spanish, levadura%20baja
feminine noun
- levadura del fondo 2, record 1, Spanish, levadura%20del%20fondo
feminine noun
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-11-29
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
- Beverages
Record 2, Main entry term, English
- lager yeast
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- bottom-fermentation yeast correct
- bottom yeast 3, record 2, English, bottom%20yeast
correct
- sediment yeast correct
Record 2, Textual support, English
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
- Boissons (Industrie de l'alimentation)
Record 2, Main entry term, French
- levure basse
1, record 2, French, levure%20basse
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- levure de fermentation basse 2, record 2, French, levure%20de%20fermentation%20basse
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Fermentation basse : Dénommée ainsi parce qu'elle se déroule à basse température de 50° C à 14° C). Lorsque la fermentation est achevée, la levure se dépose au fond des cuves de fermentation. Les «pils» sont des bières de basse fermentation. 3, record 2, French, - levure%20basse
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1996-12-23
Record 3, English
Record 3, Subject field(s)
- Industrial Techniques and Processes
- Brewing and Malting
- Biological Sciences
Record 3, Main entry term, English
- bottom layer of yeast
1, record 3, English, bottom%20layer%20of%20yeast
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, French
Record 3, Domaine(s)
- Techniques industrielles
- Brasserie et malterie
- Sciences biologiques
Record 3, Main entry term, French
- couche inférieure de la levure
1, record 3, French, couche%20inf%C3%A9rieure%20de%20la%20levure
feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
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