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BRANCO CURE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-02-26

English

Subject field(s)
  • Food Industries
  • Commercial Fishing
  • Seafood and Freshwater Food (Food Industries)
DEF

Portuguese salt cod that have been made whiter by stacking in piles (water hosed) for several days after washing; final salt content is about 20 %.

French

Domaine(s)
  • Industrie de l'alimentation
  • Pêche commerciale
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Morue salée portugaise qui a été blanchie par stockage en tas pendant plusieurs jours après lavage; la teneur finale en sel est d'environ 20%.

OBS

Produit du Portugal.

Spanish

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