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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Bread cooling, slicing and wrapping. Bread leaving the oven should be cooled [to render the loaf suitable for slicing and wrapping]. In small bakeries it is usually placed on mobile racks, leaving a space between each loaf [so that air can circulate between them], and wheeled into a cool room. Large bakeries may use a travelling cooler through which the loaves travel in a cool atmosphere, sometimes in washed and cool air, before being conveyed to the slicing loaves travel in a cool atmosphere, sometimes in washed and cool air, before being conveyed to the slicing machine.  1, record 1, English, - bread%20cooling

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Le pain cuit, qui sort du four, est, à l'intérieur, saturé de vapeur d'eau, d'une quantité notable de gaz carbonique et d'un peu de vapeur d'alcool. Mais parallèlement à son refroidissement ce contenu se modifie (...) Il en résulte une perte de substance sensible, qui se poursuit jusqu'au complet refroidissement du pain et représente de 2 à 3 % de son poids.  1, record 1, French, - refroidissement%20du%20pain

Record 1,  Textual support,  Spanish