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BREAD FLOUR [3 records]
Record 1 - internal organization data 2012-01-11
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 1, Main entry term, English
- breadmaking flour
1, record 1, English, breadmaking%20flour
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- bread flour 2, record 1, English, bread%20flour
correct
- bakery flour 3, record 1, English, bakery%20flour
correct
- baker’s flour 4, record 1, English, baker%26rsquo%3Bs%20flour
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
[Flour] with sufficiently strong, stable gluten to withstand fermentation for a period and to produce bread of good volume and texture. 1, record 1, English, - breadmaking%20flour
Record 1, Key term(s)
- bread making flour
- bakers’ flour
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 1, Main entry term, French
- farine panifiable
1, record 1, French, farine%20panifiable
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- farine boulangeable 2, record 1, French, farine%20boulangeable
correct, feminine noun
- farine de boulangerie 3, record 1, French, farine%20de%20boulangerie
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Farine pouvant servir à la fabrication du pain. 4, record 1, French, - farine%20panifiable
Record number: 1, Textual support number: 1 CONT
La législation française emploie le terme «farine panifiable» pour la farine qui a le droit d'être vendue en boulangerie. 1, record 1, French, - farine%20panifiable
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Molinería y cereales
- Panificación
Record 1, Main entry term, Spanish
- harina panificable
1, record 1, Spanish, harina%20panificable
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- harina para pan 2, record 1, Spanish, harina%20para%20pan
correct, feminine noun
Record 1, Textual support, Spanish
Record 2 - internal organization data 2011-05-13
Record 2, English
Record 2, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 2, Main entry term, English
- rye bread flour
1, record 2, English, rye%20bread%20flour
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Robin Hood best for bread rye bread flour is milled using a blend of top grade enriched wheat and dark rye flours to produce light colour loaves with a light rye taste. This flour is already pre-mixed so there's no need to add any other types of flour. And it can be substituted cup-for-cup for regular all purpose or bread flour in your favourite bread machine or scratch bread recipes. Try some today for loaves that are not only delicious but good for you too! 2, record 2, English, - rye%20bread%20flour
Record 2, French
Record 2, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 2, Main entry term, French
- farine à pain de seigle
1, record 2, French, farine%20%C3%A0%20pain%20de%20seigle
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Molinería y cereales
- Panificación
Record 2, Main entry term, Spanish
- harina de pan de centeno
1, record 2, Spanish, harina%20de%20pan%20de%20centeno
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
Los tipos de harina de centeno corresponden con el grado de remoción, o purificación, de salvado durante la fase de molido. La [...] harina de pan de centeno, proporciona el sabor más típico del centeno, así como mayor color a la masa. [...] La harina se hace más clara de color, más baja en proteínas y fibras dietéticas y su sabor se hace más suave a medida que se extrae el salvado. 1, record 2, Spanish, - harina%20de%20pan%20de%20centeno
Record 3 - internal organization data 1976-06-19
Record 3, English
Record 3, Subject field(s)
- Milling and Cereal Industries
Record 3, Main entry term, English
- hard wheat bread flour 1, record 3, English, hard%20wheat%20bread%20flour
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, French
Record 3, Domaine(s)
- Minoterie et céréales
Record 3, Main entry term, French
- farine panifiable de blé dur
1, record 3, French, farine%20panifiable%20de%20bl%C3%A9%20dur
feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
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