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BREAD KNIFE [3 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- bread knife
1, record 1, English, bread%20knife
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
bread knife: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - bread%20knife
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- couteau à pain
1, record 1, French, couteau%20%C3%A0%20pain
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
couteau à pain : objet de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - couteau%20%C3%A0%20pain
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1985-12-10
Record 2, English
Record 2, Subject field(s)
- Eating Utensils and Cutlery
Record 2, Main entry term, English
- bread knife
1, record 2, English, bread%20knife
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- bread-knife 2, record 2, English, bread%2Dknife
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
a knife with a long blade that has a serrated or scalloped edge. 1, record 2, English, - bread%20knife
Record 2, French
Record 2, Domaine(s)
- Couverts et coutellerie
Record 2, Main entry term, French
- couteau à pain
1, record 2, French, couteau%20%C3%A0%20pain
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Outil spécifique dont la lame est garnie de dents en demi-alvéoles évidées. 2, record 2, French, - couteau%20%C3%A0%20pain
Record number: 2, Textual support number: 1 OBS
lame acier inoxydable de 20 cm, forte denture, manche palissandre à rivets convient aussi pour les pâtés, les ananas, etc. 3, record 2, French, - couteau%20%C3%A0%20pain
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1975-03-11
Record 3, English
Record 3, Subject field(s)
- Eating Utensils and Cutlery
Record 3, Main entry term, English
- scalloped-edged bread knife 1, record 3, English, scalloped%2Dedged%20bread%20knife
Record 3, Abbreviations, English
Record 3, Synonyms, English
- serrated bread knife 1, record 3, English, serrated%20bread%20knife
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Another most useful and efficient knife is the serrated or scalloped-edged bread knife. 1, record 3, English, - scalloped%2Dedged%20bread%20knife
Record 3, French
Record 3, Domaine(s)
- Couverts et coutellerie
Record 3, Main entry term, French
- scie à pain
1, record 3, French, scie%20%C3%A0%20pain
feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
[...] le couteau à pain et la scie à pain [...] sont des accessoires servant à trancher le pain. On dira scie à pain dans le cas d'une lame de couteau dentelée. 1, record 3, French, - scie%20%C3%A0%20pain
Record 3, Spanish
Record 3, Textual support, Spanish
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