TERMIUM Plus®

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BREADCRUMBS [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2026-05-21

English

Subject field(s)
  • Internet and Telematics
OBS

A breadcrumb trail is a visual aid that enables users to move around a website. It usually appears as a horizontal list of hyperlinks starting with the homepage or the most general section of the site and ending with the current page.

Key term(s)
  • bread crumb trail
  • bread crumbs

French

Domaine(s)
  • Internet et télématique
OBS

Un fil d'Ariane est une aide visuelle qui permet aux personnes qui consultent un site Web de le parcourir. Il se présente généralement sous la forme d'une liste horizontale d'hyperliens commençant par la page d'accueil ou la section la plus générale du site et se terminant par la page en cours d'affichage.

Spanish

Save record 1

Record 2 2010-11-24

English

Subject field(s)
  • Breadmaking
DEF

Bread crumbs used in Japanese cooking for coating fried foods.

OBS

They're coarser than those normally used in the United States and create a deliciously crunchy crust.

French

Domaine(s)
  • Boulangerie
CONT

Parmi les entrées offertes, on remarque [...] la Brandade de morue salée croustillante [...] composée de deux excellentes croquettes faites de morue salée, de morue fraîche et de pommes de terre, enrobées de chapelure à la japonaise («panko») et servies sur une crème d'ail rôti.

OBS

Chapelure utilisée en cuisine japonaise.

Spanish

Save record 2

Record 3 2008-12-05

English

Subject field(s)
  • Breadmaking
  • Culinary Techniques
DEF

Crumbs of bread made when the loaf is stale enough to disintegrate easily. Made from either white or brown bread and used for coating foods to be fried or baked, stuffings, farces and puddings.

Key term(s)
  • dried breadcrumb
  • dried breadcrumbs
  • dried bread crumb
  • bread crumb
  • breadcrumb
  • crumb of bread
  • crumbs of bread

French

Domaine(s)
  • Boulangerie
  • Techniques culinaires
DEF

Pain séché (ou biscotte), râpé ou émietté.

Key term(s)
  • miette de pain

Spanish

Campo(s) temático(s)
  • Panificación
  • Técnicas culinarias
DEF

Producto resultante de la trituración del pan seco, el cual se emplea en la elaboración de alimentos empanados, gratinados y para dar más consistencia a masas y sopas.

Save record 3

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© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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