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BREADED [12 records]
Record 1 - internal organization data 2013-02-28
Record 1, English
Record 1, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
- Prepared Dishes (Cooking)
- Regulations and Standards (Food)
Record 1, Main entry term, English
- breaded fish
1, record 1, English, breaded%20fish
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- fish in batter 2, record 1, English, fish%20in%20batter
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A fish or fish flesh that is coated with batter and breading. 3, record 1, English, - breaded%20fish
Record 1, French
Record 1, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
- Plats cuisinés
- Réglementation et normalisation (Alimentation)
Record 1, Main entry term, French
- poisson pané
1, record 1, French, poisson%20pan%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Poisson ou chair de poisson enrobé de pâte à frire et de panure. 2, record 1, French, - poisson%20pan%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos del mar y de agua dulce (Ind. alimentaria)
- Platos preparados (Cocina)
- Reglamentación y normalización (Alimentación)
Record 1, Main entry term, Spanish
- pescado rebozado
1, record 1, Spanish, pescado%20rebozado
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- pescado empanizado 2, record 1, Spanish, pescado%20empanizado
correct, masculine noun
Record 1, Textual support, Spanish
Record 2 - internal organization data 2010-06-16
Record 2, English
Record 2, Subject field(s)
- Recipes
Record 2, Main entry term, English
- breaded
1, record 2, English, breaded
correct, adjective
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
If food such as fish or meat is breaded, it is covered in breadcrumbs. It can then be fried or grilled. 2, record 2, English, - breaded
Record number: 2, Textual support number: 2 CONT
It is important that food be breaded just minutes before frying. 2, record 2, English, - breaded
Record number: 2, Textual support number: 3 CONT
bread (v.): To coat a food with flour, beaten eggs and bread crumbs or cracker crumbs before cooking. 3, record 2, English, - breaded
Record 2, French
Record 2, Domaine(s)
- Recettes de cuisine
Record 2, Main entry term, French
- pané
1, record 2, French, pan%C3%A9
correct, adjective
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Qui a été couvert de chapelure ou de mie de pain pressée avant la cuisson. 2, record 2, French, - pan%C3%A9
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Recetas de cocina
Record 2, Main entry term, Spanish
- empanado
1, record 2, Spanish, empanado
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 PHR
Milanesa, pescado empanado 1, record 2, Spanish, - empanado
Record 3 - internal organization data 2009-10-07
Record 3, English
Record 3, Subject field(s)
- Recipes
- Restaurant Menus
Record 3, Main entry term, English
- breaded veal cutlet, milanese
1, record 3, English, breaded%20veal%20cutlet%2C%20milanese
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Term usually used in the plural. 2, record 3, English, - breaded%20veal%20cutlet%2C%20milanese
Record 3, Key term(s)
- breaded veal cutlets, milanese
Record 3, French
Record 3, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 3, Main entry term, French
- escalope de veau panée à la milanaise
1, record 3, French, escalope%20de%20veau%20pan%C3%A9e%20%C3%A0%20la%20milanaise
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Terme habituellement utilisé au pluriel. 2, record 3, French, - escalope%20de%20veau%20pan%C3%A9e%20%C3%A0%20la%20milanaise
Record 3, Key term(s)
- escalopes de veau panées à la milanaise
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Recetas de cocina
- Menú (Restaurantes)
Record 3, Main entry term, Spanish
- escalopa de ternera a la milanesa
1, record 3, Spanish, escalopa%20de%20ternera%20a%20la%20milanesa
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2007-02-10
Record 4, English
Record 4, Subject field(s)
- Food Industries
Record 4, Main entry term, English
- battered and breaded
1, record 4, English, battered%20and%20breaded
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 CONT
The foodservice sector, which includes restaurants and fast-food chains, offers a tremendous variety of battered and breaded items, including fried appetizers, entrées and vegetables. 2, record 4, English, - battered%20and%20breaded
Record 4, French
Record 4, Domaine(s)
- Industrie de l'alimentation
Record 4, Main entry term, French
- en pâte à frire et pané 1, record 4, French, en%20p%C3%A2te%20%C3%A0%20frire%20et%20pan%C3%A9
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2004-04-01
Record 5, English
Record 5, Subject field(s)
- Recipes
- Restaurant Menus
Record 5, Main entry term, English
- breaded oyster
1, record 5, English, breaded%20oyster
correct, see observation
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 OBS
Term usually used in the plural. 2, record 5, English, - breaded%20oyster
Record 5, French
Record 5, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 5, Main entry term, French
- huître panée
1, record 5, French, hu%C3%AEtre%20pan%C3%A9e
correct, see observation, feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 OBS
Terme habituellement utilisé au pluriel. 2, record 5, French, - hu%C3%AEtre%20pan%C3%A9e
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2003-03-31
Record 6, English
Record 6, Subject field(s)
- Recipes
- Restaurant Menus
Record 6, Main entry term, English
- breaded shrimp
1, record 6, English, breaded%20shrimp
correct, see observation
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 OBS
Term usually used in plural. 2, record 6, English, - breaded%20shrimp
Record 6, Key term(s)
- breaded shrimps
Record 6, French
Record 6, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 6, Main entry term, French
- crevette panée
1, record 6, French, crevette%20pan%C3%A9e
correct, see observation, feminine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 OBS
Terme habituellement utilisé au pluriel. 1, record 6, French, - crevette%20pan%C3%A9e
Record 6, Key term(s)
- crevettes panées
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 2003-03-31
Record 7, English
Record 7, Subject field(s)
- Recipes
- Restaurant Menus
Record 7, Main entry term, English
- breaded pork cutlet, tomato sauce
1, record 7, English, breaded%20pork%20cutlet%2C%20tomato%20sauce
correct, see observation
Record 7, Abbreviations, English
Record 7, Synonyms, English
Record 7, Textual support, English
Record number: 7, Textual support number: 1 OBS
Term usually used in the plural. 2, record 7, English, - breaded%20pork%20cutlet%2C%20tomato%20sauce
Record 7, Key term(s)
- breaded pork cutlets, tomato sauce
Record 7, French
Record 7, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 7, Main entry term, French
- côtelette de porc panée, sauce tomate
1, record 7, French, c%C3%B4telette%20de%20porc%20pan%C3%A9e%2C%20sauce%20tomate
correct, see observation, feminine noun
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record number: 7, Textual support number: 1 OBS
Terme habituellement utilisé au pluriel. 2, record 7, French, - c%C3%B4telette%20de%20porc%20pan%C3%A9e%2C%20sauce%20tomate
Record 7, Key term(s)
- côtelettes de porc panées, sauce tomate
Record 7, Spanish
Record 7, Textual support, Spanish
Record 8 - internal organization data 2003-03-31
Record 8, English
Record 8, Subject field(s)
- Recipes
- Restaurant Menus
Record 8, Main entry term, English
- breaded pork tenderloin, sauce Robert
1, record 8, English, breaded%20pork%20tenderloin%2C%20sauce%20Robert
correct
Record 8, Abbreviations, English
Record 8, Synonyms, English
Record 8, French
Record 8, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 8, Main entry term, French
- filet de porc pané, sauce Robert
1, record 8, French, filet%20de%20porc%20pan%C3%A9%2C%20sauce%20Robert
correct, feminine noun
Record 8, Abbreviations, French
Record 8, Synonyms, French
Record 8, Textual support, French
Record 8, Spanish
Record 8, Textual support, Spanish
Record 9 - internal organization data 2003-03-31
Record 9, English
Record 9, Subject field(s)
- Recipes
- Restaurant Menus
Record 9, Main entry term, English
- breaded suprême of turkey, tomato sauce
1, record 9, English, breaded%20supr%C3%AAme%20of%20turkey%2C%20tomato%20sauce
correct
Record 9, Abbreviations, English
Record 9, Synonyms, English
Record 9, French
Record 9, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 9, Main entry term, French
- suprême de dinde pané, sauce tomate
1, record 9, French, supr%C3%AAme%20de%20dinde%20pan%C3%A9%2C%20sauce%20tomate
correct, masculine noun
Record 9, Abbreviations, French
Record 9, Synonyms, French
Record 9, Textual support, French
Record 9, Spanish
Record 9, Textual support, Spanish
Record 10 - internal organization data 1999-05-17
Record 10, English
Record 10, Subject field(s)
- Titles of Monographs
- Commercial Fishing
Record 10, Main entry term, English
- Market survey and refinement of cooked dishes, seafood pastries, and breaded products
1, record 10, English, Market%20survey%20and%20refinement%20of%20cooked%20dishes%2C%20seafood%20pastries%2C%20and%20breaded%20products
correct, Canada
Record 10, Abbreviations, English
Record 10, Synonyms, English
Record 10, Textual support, English
Record number: 10, Textual support number: 1 OBS
Fisheries and Oceans Canada. Series: Project summary, 39. 1, record 10, English, - Market%20survey%20and%20refinement%20of%20cooked%20dishes%2C%20seafood%20pastries%2C%20and%20breaded%20products
Record 10, French
Record 10, Domaine(s)
- Titres de monographies
- Pêche commerciale
Record 10, Main entry term, French
- Étude de marché et de mise au point finale de plats cuisinés, de feuilletés de fruits de mer et de produits panés
1, record 10, French, %C3%89tude%20de%20march%C3%A9%20et%20de%20mise%20au%20point%20finale%20de%20plats%20cuisin%C3%A9s%2C%20de%20feuillet%C3%A9s%20de%20fruits%20de%20mer%20et%20de%20produits%20pan%C3%A9s
correct, Canada
Record 10, Abbreviations, French
Record 10, Synonyms, French
Record 10, Textual support, French
Record number: 10, Textual support number: 1 OBS
Pêches et Océans Canada. Collection : Synthèse de projet, 39. 1, record 10, French, - %C3%89tude%20de%20march%C3%A9%20et%20de%20mise%20au%20point%20finale%20de%20plats%20cuisin%C3%A9s%2C%20de%20feuillet%C3%A9s%20de%20fruits%20de%20mer%20et%20de%20produits%20pan%C3%A9s
Record 10, Spanish
Record 10, Textual support, Spanish
Record 11 - internal organization data 1999-05-17
Record 11, English
Record 11, Subject field(s)
- Titles of Monographs
- Commercial Fishing
Record 11, Main entry term, English
- Pilot production of vacuum-packed herring fillets, pickled herring, breaded plaice fillets and whelks(plain and in vinegar)
1, record 11, English, Pilot%20production%20of%20vacuum%2Dpacked%20herring%20fillets%2C%20pickled%20herring%2C%20breaded%20plaice%20fillets%20and%20whelks%28plain%20and%20in%20vinegar%29
correct, Canada
Record 11, Abbreviations, English
Record 11, Synonyms, English
Record 11, Textual support, English
Record number: 11, Textual support number: 1 OBS
Fisheries and Oceans Canada. Series: Project summary, 787. 1, record 11, English, - Pilot%20production%20of%20vacuum%2Dpacked%20herring%20fillets%2C%20pickled%20herring%2C%20breaded%20plaice%20fillets%20and%20whelks%28plain%20and%20in%20vinegar%29
Record 11, French
Record 11, Domaine(s)
- Titres de monographies
- Pêche commerciale
Record 11, Main entry term, French
- Production pilote de filets de hareng emballés sous vide, de hareng mariné, de filets de plie panés et de buccins natures et vinaigrés
1, record 11, French, Production%20pilote%20de%20filets%20de%20hareng%20emball%C3%A9s%20sous%20vide%2C%20de%20hareng%20marin%C3%A9%2C%20de%20filets%20de%20plie%20pan%C3%A9s%20et%20de%20buccins%20natures%20et%20vinaigr%C3%A9s
correct, Canada
Record 11, Abbreviations, French
Record 11, Synonyms, French
Record 11, Textual support, French
Record number: 11, Textual support number: 1 OBS
Pêches et Océans Canada. Collection : Synthèse de projet, 787. 1, record 11, French, - Production%20pilote%20de%20filets%20de%20hareng%20emball%C3%A9s%20sous%20vide%2C%20de%20hareng%20marin%C3%A9%2C%20de%20filets%20de%20plie%20pan%C3%A9s%20et%20de%20buccins%20natures%20et%20vinaigr%C3%A9s
Record 11, Spanish
Record 11, Textual support, Spanish
Record 12 - internal organization data 1976-06-19
Record 12, English
Record 12, Subject field(s)
- Meats and Meat Industries
Record 12, Main entry term, English
- fully cooked breaded chicken fritters 1, record 12, English, fully%20cooked%20breaded%20chicken%20fritters
Record 12, Abbreviations, English
Record 12, Synonyms, English
Record 12, French
Record 12, Domaine(s)
- Salaison, boucherie et charcuterie
Record 12, Main entry term, French
- croquette de poulet pané entièrement cuit
1, record 12, French, croquette%20de%20poulet%20pan%C3%A9%20enti%C3%A8rement%20cuit
feminine noun
Record 12, Abbreviations, French
Record 12, Synonyms, French
Record 12, Textual support, French
Record 12, Spanish
Record 12, Textual support, Spanish
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