TERMIUM Plus®
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BREADSTICK [3 records]
Record 1 - external organization data 2021-03-18
Record 1, English
Record 1, Subject field(s)
- Compartment – Nomenclature 4.0
- Museums and Heritage (General)
Record 1, Main entry term, English
- breadstick pan
1, record 1, English, breadstick%20pan
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
breadstick pan: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category. 2, record 1, English, - breadstick%20pan
Record 1, French
Record 1, Domaine(s)
- Tiroir – Nomenclature 4.0
- Muséologie et patrimoine (Généralités)
Record 1, Main entry term, French
- moule à longuet
1, record 1, French, moule%20%C3%A0%20longuet
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
moule à longuet : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières». 2, record 1, French, - moule%20%C3%A0%20longuet
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2004-12-01
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Breadmaking
Record 2, Main entry term, English
- Italian breadstick
1, record 2, English, Italian%20breadstick
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- bread stick 2, record 2, English, bread%20stick
correct
- breadstick 3, record 2, English, breadstick
correct
- grissini 4, record 2, English, grissini
correct, plural
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Italian "finger rolls" or stick bread, 15-45 cm (6-18 inches) long, and normally crisp and dry. 5, record 2, English, - Italian%20breadstick
Record number: 2, Textual support number: 1 OBS
Usually used in the plural. 2, record 2, English, - Italian%20breadstick
Record number: 2, Textual support number: 2 OBS
Italians serve these crunchy breadsticks before Italian meals, to keep their guests occupied without filling them up too much. 1, record 2, English, - Italian%20breadstick
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 2, Main entry term, French
- gressin
1, record 2, French, gressin
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- grissini 2, record 2, French, grissini
correct, masculine noun, plural
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Bâtonnet sec et croustillant, de la grosseur d'un crayon fait d'une pâte à pain additionnée d'huile. D'origine italienne, plus particulièrement turinois, les gressins (grissini) servent d'amuse-gueule (enroulés dans une tranche de jambon) et remplacent le pain. 3, record 2, French, - gressin
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria alimentaria
- Panificación
Record 2, Main entry term, Spanish
- grisín
1, record 2, Spanish, gris%C3%ADn
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Pan de mesa en forma de varilla, muy quebradizo. 1, record 2, Spanish, - gris%C3%ADn
Record 3 - internal organization data 1990-07-18
Record 3, English
Record 3, Subject field(s)
- Breadmaking
Record 3, Main entry term, English
- breadstick
1, record 3, English, breadstick
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Boulangerie
Record 3, Main entry term, French
- longuet
1, record 3, French, longuet
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
petit pain sec, long et cylindrique, cuit dans une moule en forme de gouttière. Sa composition et sa cuisson à four doux lui donnent sa fiabilité caractéristique et lui assurent une bonne conservation. 1, record 3, French, - longuet
Record 3, Spanish
Record 3, Textual support, Spanish
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