TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
BREAK FLOUR [2 records]
Record 1 - internal organization data 2002-02-07
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Milling and Cereal Industries
Record 1, Main entry term, English
- break flour
1, record 1, English, break%20flour
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Flour produced by the beak rolls as the grain passes through the break system of the milling process. 1, record 1, English, - break%20flour
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Minoterie et céréales
Record 1, Main entry term, French
- farine de broyage
1, record 1, French, farine%20de%20broyage
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Farine obtenue des cylindres broyeurs par lesquels le grain passe d'abord dans le processus de la mouture. 1, record 1, French, - farine%20de%20broyage
Record 1, Key term(s)
- farine d'écorçage
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-07-30
Record 2, English
Record 2, Subject field(s)
- Milling and Cereal Industries
- Grain Growing
Record 2, Main entry term, English
- lower break flour
1, record 2, English, lower%20break%20flour
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Both lower break flours and reduction flours from the tail end of the mill are combined to give C and D streams, both of which are progressively higher in protein and ash content and poorer in colour than the A and B streams. 1, record 2, English, - lower%20break%20flour
Record 2, French
Record 2, Domaine(s)
- Minoterie et céréales
- Culture des céréales
Record 2, Main entry term, French
- farine basse de broyage
1, record 2, French, farine%20basse%20de%20broyage
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Les farines basses de broyage et celles de convertissage, provenant des queues, sont mélangées pour donner les classes C et D, qui sont toutes deux d'une teneur progressivement plus élevée en cendres et en protéines et de moins belle couleur que A et B. 1, record 2, French, - farine%20basse%20de%20broyage
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: