TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
BUTTER MAKING PROCESS [1 record]
Record 1 - internal organization data 2009-03-30
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- churning
1, record 1, English, churning
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
- butter-making process 2, record 1, English, butter%2Dmaking%20process
correct
- butter making process 3, record 1, English, butter%20making%20process
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
[A] technique used for extracting or separating butter from milk. 4, record 1, English, - churning
Record number: 1, Textual support number: 1 CONT
As part of the butter-making process, cream is churned in large vats, the buttermilk (leftover liquid) is removed, and the butter is worked to attain the correct moisture content. 2, record 1, English, - churning
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- barattage
1, record 1, French, barattage
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- butyrification 2, record 1, French, butyrification
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Processus de transformation de la crème du lait en beurre. 3, record 1, French, - barattage
Record number: 1, Textual support number: 1 CONT
Babeurre : Le sous-produit de la fabrication du beurre, obtenu après barattage ou butyrification de la crème et séparation de la phase grasse solide, contenant au maximum 1 % de matières grasses et dont la teneur en matière protéique de l'extrait sec non gras est d'au moins 31,4 %. 1, record 1, French, - barattage
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- batido
1, record 1, Spanish, batido
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Etapa fundamental en el proceso de fabricación, que convertirá la nata en mantequilla. 2, record 1, Spanish, - batido
Record number: 1, Textual support number: 1 CONT
En la etapa de batido, la nata es agitada violentamente con el objetivo de romper los glóbulos de grasa y provocar la coalescencia de la grasa y la formación de granos de mantequilla. 3, record 1, Spanish, - batido
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: